It took me alot of trial and error and alot of Waisted coke. If the coke is half good the crack will be very potent. Sometimes it takes a few minutes for the oil to turn to a solid so don't think you fucked up just be patient at that point. Stop heating(here I add a little bit of cool water to speed up the oil drying to a solid) and use a knife and dab the oil until it starts to stick together and eventually dry. I then heat the mix and you'll see it bubble for a while and eventually you'll see the bubbling start to turn to oil, keep heating until all of the mix has turned from bubbling to oil, it'll be yellowish in color. Regardless mix just enough water(20 units) in the spoon to where the coke/soda mix is like sludge and I stir the mix thoroughly.įrom there I heat the mix to where it bubbles just a little bit (a couple seconds) and I let it cool for a few seconds and it looks kinda like wet sand.Īfter that I add more water, not much but enough that the coke/soda mix is about half covered. 3-1g of coke and put about 1/4th that amount of baking soda in the spoon (I take a 100 unit 1ml insulin syrenge and pull up 100 units of water) But I will give you tips on how I do it.įirst I take anywhere from. Crack is only fun the first couple minutes. I've successfully cooked small amounts of coke using baking soda and a spoon atleast 100 times, not somthing I'm proud of and definitely somthing I don't plan on doing again any time soon.
